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Stille Nach 2015

285 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Source: NØ, Eivind
Calories: 285 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Monday June 29th 2015
1.086
1.018
8.98%
30.12
38.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Munich Dark7 kg Munich Dark 37 15.5 49%
1.2 kg German - Melanoidin1.2 kg Melanoidin 37 25 8.4%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 14%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 7%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 7%
0.2 kg United Kingdom - Peated Malt0.2 kg Peated Malt 38 2.5 1.4%
0.3 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.1%
0.2 kg American - Black Malt0.2 kg Black Malt 28 500 1.4%
0.9 kg Dry Malt Extract - Dark0.9 kg Dry Malt Extract - Dark 44 30 6.3%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.5%
14.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34 g Chinook34 g Chinook Hops Pellet 12.7 Boil 60 min 26.68 29.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.45 35.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.1 Boil 0 min 17.5%
20 g Chinook20 g Chinook Hops Pellet 12.7 Boil 0 min 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 65 °C 60 min
L Sparge 65 °C 45 min
5 L Sparge 78 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each portafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.9 75.6  
Strike water volume at mash thickness of 0.95843 qt/lb 6.81 27.3  
Remaining sparge water volume 12.08 48.3  
Grain absorption losses -7.11 -28.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.54 46.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 11.77 47.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 9.51 38  
Total: 18.9 75.6
Author: NØ, Eivind, Method: All Grain, Style: Foreign Extra Stout, ABV 8.98%, IBU 30.12, SRM 38.31, Fermentables: (Munich Dark, Melanoidin, Pale Ale Malt, Pilsner Malt, Crystal 90L, Peated Malt, Chocolate, Black Malt, Dry Malt Extract - Dark, Cane Sugar) Hops: (Chinook, Cascade, Northern Brewer) Other: (portafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-01 19:58 UTC