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187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday June 29th 2015
1.057
1.013
5.73%
37.75
8.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Munich Light12 lb Munich Light 37 6 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 33.58 66.7%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.17 16.7%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.86 35.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.36 17.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.86 35.5
Method: All Grain, Style: American Pale Ale, ABV 5.73%, IBU 37.75, SRM 8.71, Fermentables: (Munich Light) Hops: (Tettnanger)
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  • Last Updated: 2015-06-29 15:59 UTC