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azscoob's Cottage House Saison BIAB

186 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: azscoob from homebrewtalk.com
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday June 29th 2015
1.057
1.010
6.15%
33.23
5.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb German - Pilsner8.5 lb Pilsner 38 1.6 70.8%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Honey1 lb Honey - (late addition) 42 2 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort   5.21 20%
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 First Wort   12.86 20%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.62 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.54 40%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp Black pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
1.8 g Gypsum, 1.8 gm Calcium Chloride and 5.3 mL of Phosphoric Acid (88%) added to the water before mashing to attain desired profile with my brewing water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.39 33.6  
Grain absorption losses -1.38 -5.5  
Starting boil volume 7.02 28.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.39 33.6
 
Notes

BIAB conversion of azscoob's Country House Saison from HBT forums: http://www.homebrewtalk.com/showthread.php?t=254684

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  • Last Updated: 2016-05-22 14:31 UTC