Blonde Ale Mittelfruh
158 calories
16 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
Pellet |
13.7 |
Boil
|
60 min |
12.68 |
7.5% |
|
33 g |
Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
20 min |
8.67 |
30.8% |
|
33 g |
Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
7 min |
3.85 |
30.8% |
|
33 g |
Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
0 min |
|
30.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
12.68 |
7.5% |
|
99 g |
Hallertau Mittelfruh99 g Hallertau Mittelfruh Hops |
8.67 |
92.4% |
|
107 g
|
Total
|
|
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
11.43 |
45.7
|
|
Strike water volume at mash thickness of 2.39607 qt/lb
|
6.21 |
24.8
|
|
Remaining sparge water volume
|
5.22 |
20.9
|
|
Grain absorption losses
|
-2.59 |
-10.4
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
8.59 |
34.4
|
|
Boil off losses
|
-2.25 |
-9
|
|
Amount in kettle at end of boil
|
6.34 |
25.4
|
|
Hops absorption losses
|
-0 |
-0
|
|
Estimated amount in fermentor
|
6.34 |
25.3
|
|
Total:
|
11.43
|
45.7
|
Method: All Grain, Style: California Common Beer, ABV 4.95%, IBU 25.2, SRM 7.79, Fermentables: (Pilsner Malt, Crystal Malt 50, Vienna Malt, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-29 20:07 UTC