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Cranberry Gose

185 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday June 29th 2015
1.056
1.014
5.5%
17.16
3.99
4.07
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 13%
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 43.5%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.39 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 4.77 50%
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.48 33.9  
Grain absorption losses -1.44 -5.8  
Starting boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.48 33.9
Method: BIAB, Style: Gueuze, ABV 5.5%, IBU 17.16, SRM 3.99, Fermentables: (Acidulated Malt, Pilsner, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 16:40 UTC