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Porter

152 calories 17 carbs
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday June 29th 2015
1.046
1.013
4.28%
28.51
25.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 77.4%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 6.5%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 9.7%
0.5 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 6.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.51 75%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 5.49 22  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.58 2.3  
Total: 6.28 25.1
Method: Extract, Style: Brown Porter, ABV 4.28%, IBU 28.51, SRM 25.39, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Crystal 90L, Crystal Rye) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 22:07 UTC