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155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday June 29th 2015
1.047
1.012
4.6%
43.06
3.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 80%
0.24 kg German - Acidulated Malt0.24 kg Acidulated Malt 27 3.4 6%
0.2 kg German - CaraHell0.2 kg CaraHell 34 11 5%
0.36 kg German - Wheat Malt0.36 kg Wheat Malt 37 2 9%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g mosaic5 g mosaic Hops Leaf/Whole 11 Boil 60 min 6.01 5.6%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 3.82 5.6%
10 g mosaic10 g mosaic Hops Leaf/Whole 11 Boil 15 min 5.96 11.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.79 11.1%
30 g mosaic30 g mosaic Hops Leaf/Whole 11 Whirlpool at 97 °C 0 min 14.35 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 97 °C 0 min 9.13 33.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.04 40.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.17 12.7  
Remaining sparge water volume 6.87 27.5  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.08 24.3  
Total: 10.04 40.1
Method: All Grain, Style: American Pale Ale, ABV 4.6%, IBU 43.06, SRM 3.88, Fermentables: (Pale Ale, Acidulated Malt, CaraHell, Wheat Malt) Hops: (mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 22:10 UTC