Brewer's Friend

Print

blackberry brett dark

176 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday June 29th 2015
1.054
1.009
5.87%
16.41
19.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 41%
10 lb Raspberry10 lb Raspberry 3.15 0 51.3%
6 oz American - Chocolate6 oz Chocolate 29 350 1.9%
10 oz Belgian - Special B10 oz Special B 34 115 3.2%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Phoenix0.25 oz Phoenix Hops Pellet 10 Boil 60 min 9.51 33.3%
0.5 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 10 min 6.9 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.3 29.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 3.74 14.9  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.86 23.4  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Adjusted starting boil size 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.5 22  
Total: 7.3 29.2
 
Notes

blackberries not raspberries

Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-29 23:51 UTC