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Timm's Gunns

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: firkfest
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday July 1st 2015
1.048
1.011
4.91%
26.76
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
0.5 lb German - Vienna0.5 lb Vienna 37 4 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.31 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.45 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Temperature 148 °F 60 min
5.6 gal Fly Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp ph52 Water Agt Mash 0 min.
3 tsp gypsum Water Agt Boil 20 min.
2.5 tsp yeast nutrient Water Agt Boil 20 min.
1 each wirflok Fining Boil 20 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.36 37.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 5.61 22.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.86 31.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.36 37.5
 
Notes

forgot whirlpool

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  • Public: Yup, Shared
  • Last Updated: 2015-07-02 21:22 UTC