Jocks Best

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Source: El Tel
Calories: 156 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Wednesday July 1st 2015

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.45%

IBU (tinseth):

25.92

SRM (morey):

7.27

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
0.5 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	admiral13 g admiral Hops	Pellet	16.1	Boil	60 min	21.61	52%
12 g	Challenger12 g Challenger Hops	Pellet	7	Boil	15 min	4.3	48%

Show Summary View

Amount	Variety	IBU	Bill %
13 g	admiral13 g admiral Hops	21.61	52%
12 g	Challenger12 g Challenger Hops	4.3	48%
25 g	Total

Mash Guidelines

Amount	Type	Temp	Time
17.4 L	Infusion	69 °C	60 min
13 L	Sparge	80 °C	30 min
12 L	Sparge	80 °C	30 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.5 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	12.18	48.7
Strike water volume at mash thickness of 1.53348 qt/lb	4.65	18.6
Remaining sparge water volume	7.53	30.1
Grain absorption losses	-3.03	-12.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8.9	35.6
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	7.4	29.6
Total:	12.18	48.7

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Last Updated: 2015-07-01 09:06 UTC