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Simcoe - Cascade IPA

175 calories 17 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday July 2nd 2015
1.053
1.012
5.27%
62.8
9.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 33.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 28.96 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 20.13 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.92 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.79 25%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.38 -1.5  
Boil water added to kettle 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 4.15 16.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.2
Method: Extract, Style: American IPA, ABV 5.27%, IBU 62.8, SRM 9.68, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-02 19:02 UTC