Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryant
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Friday July 3rd 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.27%

IBU (tinseth):

49.87

SRM (morey):

9.52

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	87.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.6%
0.5 lb	German - Carapils0.5 lb Carapils	35	1.3	3.8%
0.2 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.5%
13.2 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.6 oz	Perle0.6 oz Perle Hops	Pellet	8.7	Boil	60 min	18.86	21.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8	Boil	45 min	19.9	26.3%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	30 min	11.11	17.5%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	0 min		35.1%

Show Summary View

Amount	Variety	IBU	Bill %
0.6 oz	Perle0.59999999862754 oz Perle Hops	18.86	21.1%
1.25 oz	Amarillo1.2499999971407 oz Amarillo Hops	19.9	43.8%
1 oz	Citra0.99999999771257 oz Citra Hops		35.1%
2.85 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt	RIMS	Infusion	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Worfloc	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
5g RO 5g tap, 2ml lactic acid, 2g Epsom salt,5g gypsum
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.76	39
Strike water volume at mash thickness of 1.25 qt/lb	4.13	16.5
Remaining sparge water volume	5.63	22.5
Grain absorption losses	-1.65	-6.6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.86	31.4
Boil off losses	-2.25	-9
Hops absorption losses	-0.11	-0.4
Amount going into fermentor	5.5	22
Total:	9.76	39

Notes

Adaptation of pale ale recipe since HBT didn't have Cascade or Centennial hops

Last Updated and Sharing

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Last Updated: 2015-07-03 15:00 UTC