Red Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Friday July 3rd 2015

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.86%

IBU (tinseth):

37.29

SRM (morey):

6.75

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Munich Light5 lb Munich Light	37	6	83.3%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	16.7%
6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.9 oz	Sterling0.9 oz Sterling Hops	Pellet	7.1	Boil	60 min	37.29	31%
1 oz	Sterling1 oz Sterling Hops	Pellet	7.1	Boil	0 min		34.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.2	Boil	0 min		34.5%

Show Summary View

Amount	Variety	IBU	Bill %
1.9 oz	Sterling1.8999999956539 oz Sterling Hops	37.29	65.5%
1 oz	Motueka0.99999999771257 oz Motueka Hops		34.5%
2.9 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 qt	Sacc Rest	Infusion	153 °F	--

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g Gypsum 2g CaCl2 1.5mL Lactic Acid
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	6.61	26.4
Grain absorption losses	-0.75	-3
Starting boil volume	5.86	23.4
Boil off losses	-2.25	-9
Hops absorption losses	-0.11	-0.4
Amount going into fermentor	3.5	14
Total:	6.61	26.4

Notes

Light Munich is actually Red X Malt. 0 minute addition is a 30 minute hopstand, added once wort hits 170F

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Last Updated: 2015-07-03 16:45 UTC