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Keep Reaching For That Rainbow

134 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday July 4th 2015
1.041
1.009
4.16%
23.04
5.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 31.4%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 31.4%
2.75 lb American - Vienna2.75 lb Vienna 35 4 31.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12.4 Boil 15 min 23.04 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 120 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 13 9 16 28 117
7.5 Gallons
1/2 tsp gypsum
1/2 tsp CaCl
1 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.88 35.5  
Grain absorption losses -1.09 -4.4  
Starting boil volume 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.88 35.5
Method: BIAB, Style: Blonde Ale, ABV 4.16%, IBU 23.04, SRM 5.16, Fermentables: (Pale 2-Row, Pilsner, Vienna, Melanoidin, Victory) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-05 16:19 UTC