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Hoppy Joy IPA

207 calories 25 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday July 4th 2015
1.062
1.020
5.55%
68.55
16.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 92.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 50.38 28.6%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Boil 30 min 18.17 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop 7 days 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 gal Temperature 162 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.31 33.2  
Grain absorption losses -1.75 -7  
Starting boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.31 33.2
Method: BIAB, Style: American IPA, ABV 5.55%, IBU 68.55, SRM 16.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 20:02 UTC