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187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday July 5th 2015
1.057
1.012
5.92%
75.19
10.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 27.7%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 3.9%
10 oz American - Victory10 oz Victory 34 28 4.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
14.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 8.7 Boil 60 min 21.1 9.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort   9.86 13.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 209 °F 25 min 17.08 13.4%
23 g Cascade23 g Cascade Hops Pellet 7.8 Whirlpool at 209 °F 25 min 8.62 11%
21 g Centennial21 g Centennial Hops Pellet 8.7 Whirlpool at 209 °F 25 min 8.78 10%
27 g Cascade27 g Cascade Hops Pellet 7.8 Boil 10 min 9.75 12.9%
21 g Cascade21 g Cascade Hops Pellet 7.8 Dry Hop 5 days 10%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
21 g Chinook21 g Chinook Hops Pellet 13 Dry Hop 5 days 10%
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.25 37  
Strike water volume at mash thickness of 1.11 qt/lb 4.01 16  
Remaining sparge water volume 5.24 21  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.25 37
Method: All Grain, Style: American IPA, ABV 5.92%, IBU 75.19, SRM 10.32, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Victory, Acidulated Malt) Hops: (Centennial, Willamette, Simcoe, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-17 02:59 UTC