Brewer's Friend

Print

Funkaus Wh-IPA

206 calories 26 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Funk
Calories: 206 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Sunday July 5th 2015
1.061
1.022
5.02%
80.28
3.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pilsner6.5 lb Pilsner 37 1.8 57.8%
2.5 lb American - Wheat2.5 lb Wheat 38 1.8 22.2%
23 oz Flaked Wheat23 oz Flaked Wheat 34 2 12.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.8%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 44.01 15%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 6 min 7.33 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 6 min 8.88 20%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 13 min 6.54 5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 6 min 3.11 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 10.41 5%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qt strike Temperature 136 °F --
13.5 qt protein rest Infusion 136 °F 15 min
2 qt Infusion 145 °F 15 min
6.3 qt Infusion 163 °F 20 min
4.5 qt Infusion 172 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
16 each kumquat Flavor Boil 20 min.
1 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Add 1 tsp Gypsum for bittering salts to mash
Used softened and filtered water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.98 35.9  
Strike water volume at mash thickness of 1.2 qt/lb 3.28 13.1  
Remaining sparge water volume 5.69 22.8  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.36 29.4  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 7.38 29.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5 20  
Total: 8.98 35.9
 
Notes

Boil 20 min without hops to start for 80 minute total to minimize DMS.

Add dextrose with 30 minutes left on boil.

Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-27 21:13 UTC