THom's beer

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Sunday July 5th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.87%

IBU (tinseth):

42.23

SRM (morey):

10.29

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Liquid Malt Extract - Amber5 kg Liquid Malt Extract - Amber	35	10	100%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Amarillo58 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.82	33.3%
58 g	Centennial58 g Centennial Hops	Pellet	10	Boil	60 min	17.89	33.3%
58 g	Cascade58 g Cascade Hops	Pellet	7	Boil	60 min	12.52	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Amarillo58 g Amarillo Hops	11.82	33.3%
58 g	Centennial58 g Centennial Hops	17.89	33.3%
58 g	Cascade58 g Cascade Hops	12.52	33.3%
174 g	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	6.6	26.4
Boil water added to kettle	1.17	4.7
Volume increase from sugar/extract (early additions)	0.94	3.8
Starting boil volume	2.11	8.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Top off amount	6	24
Total:	7.17	28.7

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Last Updated: 2015-07-05 23:25 UTC