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Livia

162 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Loris
Calories: 162 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday July 6th 2015
1.050
1.007
5.69%
39.31
4.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg German - Pilsner8.5 kg Pilsner 38 1.6 80.2%
1.5 kg German - Munich Light1.5 kg Munich Light 37 6 14.2%
600 g German - Carapils600 g Carapils 35 1.3 5.7%
10.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
117 g saaz117 g saaz Hops Leaf/Whole 3.1 Boil 60 min 21.72 31.5%
95 g saaz95 g saaz Hops Leaf/Whole 3.1 Boil 30 min 13.55 25.5%
60 g saaz60 g saaz Hops Leaf/Whole 3.1 Boil 10 min 4.04 16.1%
50 g saaz50 g saaz Hops Leaf/Whole 3.1 Boil 0 min 13.4%
50 g saaz50 g saaz Hops Leaf/Whole 3.1 Dry Hop 7 days 13.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 52 °C 15 min
L Temperature 65 °C 20 min
L Temperature 72 °C 30 min
L Temperature 78 °C 15 min
L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: destrosio       Amount: 5 g/l      
 
Target Water Profile
Marina di Pisa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 34 0 70 306
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.46 77.8  
Strike water volume at mash thickness of 1.43764 qt/lb 8.4 33.6  
Remaining sparge water volume 11.06 44.2  
Grain absorption losses -5.84 -23.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.36 53.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 11.1 44.4  
Total: 19.46 77.8
Author: Loris, Method: All Grain, Style: Bohemian Pilsener, ABV 5.69%, IBU 39.31, SRM 4.28, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 13:46 UTC
  • Snapshot Created: 2015-07-06 09:49 UTC