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Give the dog a good blow

221 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desch Labs
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday July 6th 2015
1.067
1.013
7.05%
61.73
7.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
7 lb American - Vienna7 lb Vienna 35 4 43.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 36.61 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 18.17 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.95 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.76 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Remaining sparge water volume 4.76 19.1  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.51 34.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 6 24  
Total: 10.76 43.1
Author: Desch Labs, Method: All Grain, Style: American IPA, ABV 7.05%, IBU 61.73, SRM 7.29, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-06 20:34 UTC