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Habanero IPA

259 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AZ IPA
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday July 7th 2015
1.078
1.019
7.68%
81.72
7.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.6%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 7.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3%
16.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Mash   8.34 13.6%
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.93 4.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.16 2.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.16 2.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 6.32 2.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 30 min 2.68 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.23 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.91 2.3%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 qt -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 oz habanero pepper Spice Secondary 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.53 38.1  
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Remaining sparge water volume 3.25 13  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.53 38.1
 
Notes

ferment 10-14 days
dry hop 5-7 days
dry pepper 5 days

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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 12:58 UTC