Red IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Tuesday July 7th 2015

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.54%

IBU (tinseth):

54.81

SRM (morey):

17.91

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber	35	10	90.1%
9.15 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	4.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.5%
0.125 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.2%
0.125 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	1.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	60 min	23.12	16.7%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Pellet	5	Boil	30 min	8.46	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	20 min	14	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.5	Boil	5 min	9.22	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Dry Hop	14 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial4.9999999885628 oz Centennial Hops	23.12	83.4%
1 oz	Yakima Chief Hops - US Golding0.99999999771257 oz US Golding Hops	8.46	16.7%
6 oz	Total

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Grain absorption losses (steep / mash)	-0.13	-0.5
Boil water added to kettle	2.22	8.9
Volume increase from sugar/extract (early additions)	0.78	3.1
Starting boil volume	3	12
Boil off losses	-1.5	-6
Hops absorption losses	-0.19	-0.8
Top off amount	3.69	14.8
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.04	24.1

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Last Updated: 2015-07-07 22:22 UTC