July 2015 IPA
254 calories
22 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Columbus0.5 oz Columbus Hops |
Pellet |
15.6 |
Boil
|
60 min |
26.18 |
10% |
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
8.7 |
Boil
|
35 min |
12.1 |
10% |
|
0.5 oz |
Amarillo0.5 oz Amarillo Hops |
Pellet |
8.2 |
Boil
|
25 min |
9.57 |
10% |
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
8.7 |
Boil
|
20 min |
8.84 |
10% |
|
0.5 oz |
Amarillo0.5 oz Amarillo Hops |
Pellet |
8.2 |
Boil
|
15 min |
6.83 |
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
8.7 |
Boil
|
5 min |
5.82 |
20% |
|
0.5 oz |
Columbus0.5 oz Columbus Hops |
Pellet |
15.6 |
Aroma
|
0 min |
|
10% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
8.2 |
Aroma
|
0 min |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Columbus0.99999999771257 oz Columbus Hops |
26.18 |
20% |
|
2 oz |
Centennial1.9999999954251 oz Centennial Hops |
12.1 |
40% |
|
2 oz |
Amarillo1.9999999954251 oz Amarillo Hops |
9.57 |
40% |
|
5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.7 gal |
|
Infusion |
150 °F |
60 min |
|
qt |
Mashout |
Infusion |
168 °F |
10 min |
|
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
9.27 |
37.1
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
4.75 |
19
|
|
Remaining sparge water volume
|
4.51 |
18.1
|
|
Grain absorption losses
|
-1.83 |
-7.3
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.19 |
28.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.19 |
-0.8
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
9.27
|
37.1
|
Method: All Grain, Style: American IPA, ABV 8.46%, IBU 69.32, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-22 12:46 UTC