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Rye Stout

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday July 8th 2015
1.045
1.011
4.35%
56.92
37.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 52.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 21.1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 7.9%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 7.9%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 5.3%
0.5 lb German - Rye0.5 lb Rye 38 3.5 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.6 Boil 55 min 33.26 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.6 Boil 15 min 16.88 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.6 Boil 5 min 6.78 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.05 32.2  
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Remaining sparge water volume 5.08 20.3  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.05 32.2
Method: All Grain, Style: Dry Stout, ABV 4.35%, IBU 56.92, SRM 37.61, Fermentables: (Pale 2-Row, Flaked Rye, Rice Hulls, Roasted Barley, Chocolate Rye, Rye) Hops: (First Gold)
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  • Last Updated: 2015-07-27 02:06 UTC