Todd's IRA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Todd
Calories: 210 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Friday July 10th 2015

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.77%

IBU (tinseth):

60.73

SRM (morey):

7.81

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1.5 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	11.5%
0.5 lb	Bestmalz - Red X0.5 lb Red X	36	12	3.8%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.82	33.3%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	17.63	16.7%
0.5 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	15.27	16.7%
0.5 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		16.7%
0.5 oz	Simco0.5 oz Simco Hops	Leaf/Whole	12.7	Boil	0 min		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	27.82	33.3%
0.5 oz	Simcoe0.49999999885628 oz Simcoe Hops	17.63	16.7%
1 oz	Citra0.99999999771257 oz Citra Hops	15.27	33.4%
0.5 oz	Simco0.49999999885628 oz Simco Hops		16.7%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 qt		Sparge	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Water Agt	Boil	40 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.49	34
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Remaining sparge water volume	3.61	14.5
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.61	26.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5	20
Total:	8.49	34

Notes

Heat 9 G 180F
Transfer to hot water tank target 165-170F
Transfer 3G mash tun target 153F

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Last Updated: 2015-07-11 16:12 UTC