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IPA VI

161 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday July 11th 2015
1.049
1.009
5.17%
86.25
9.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
0.5 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 60 min 22.73 20.4%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 60 min 45.8 20.4%
17 g Cascade17 g Cascade Hops Pellet 6.7 Boil 15 min 6.39 11.6%
3 g pacific jade3 g pacific jade Hops Pellet 13.3 Boil 15 min 2.24 2%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 6.09 13.6%
10 g pacific jade10 g pacific jade Hops Pellet 13.3 Boil 5 min 3 6.8%
37 g pacific jade37 g pacific jade Hops Pellet 13.3 Dry Hop 10 days 25.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.94 47.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.15 20.6  
Remaining sparge water volume 6.79 27.1  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.94 47.7
Method: All Grain, Style: American IPA, ABV 5.17%, IBU 86.25, SRM 9.17, Fermentables: (Pale Ale, CaraMunich III) Hops: (Cascade, Citra, pacific jade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 15:00 UTC