test 1

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Sunday July 12th 2015

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.31%

IBU (tinseth):

22.92

SRM (morey):

14.73

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	51.2%
900 g	Liquid Malt Extract - Light900 g Liquid Malt Extract - Light	35	4	30.7%
0.2 kg	Honey0.2 kg Honey	42	2	6.8%
2.6 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	8.5%
50 g	American - Caramel / Crystal 10L50 g Caramel / Crystal 10L	35	10	1.7%
0.03 kg	American - Black Malt0.03 kg Black Malt	28	500	1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Bravo9 g Bravo Hops	Pellet	15.5	Boil	45 min	22.92	100%

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Bravo9 g Bravo Hops	22.92	100%
9 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	3.17	12.7
Grain absorption losses (steep / mash)	-0.18	-0.7
Boil water added to kettle	2.97	11.9
Volume increase from sugar/extract (early additions)	0.46	1.8
Starting boil volume	3.43	13.7
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Top off amount	1.24	5
Total:	4.39	17.6

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Last Updated: 2015-07-12 13:24 UTC