toorudez
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 1.2 kg | American - Pale Millet Malt - Gluten Free | 30 | 1.5 | 68.6% |
| 0.36 kg | American - Crystal 10L Millet Malt - Gluten Free | 25 | 10 | 20.6% |
| 0.19 kg | Corn Sugar - Dextrose | 46 | 0.5 | 10.9% |
| 1.75 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 5.6 g | Chinook | Pellet | 13 | Boil | 60 min | 34.73 | 25% |
| 5.6 g | Cascade | Pellet | 7 | Boil | 10 min | 6.78 | 25% |
| 5.6 g | Cascade | Pellet | 7 | Boil | 5 min | 3.73 | 25% |
| 5.6 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 25% |
| Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 3.92 | 15.7 |
| Grain absorption losses | -0.86 | -3.4 |
| Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
| Starting boil volume | 3.09 | 12.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 1.59 | 6.4 |
| Total: | 3.92 | 15.7 |