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Saison Citra 25L

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roger Sand
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday July 13th 2015
1.055
1.009
6.02%
28.42
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 78.6%
0.65 kg German - Munich Dark0.65 kg Munich Dark 37 15.5 11.1%
0.6 kg American - White Wheat0.6 kg White Wheat 40 2.8 10.3%
5.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Goldings18 g Goldings Hops Pellet 4.6 Boil 90 min 9.23 20.5%
70 g Citra70 g Citra Hops Pellet 13.2 Boil 5 min 19.19 79.5%
 
Mash Guidelines
Amount Description Type Temp Time
17.1 L Infusion 65 °C 90 min
24.1 L Infusion 66 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.4 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.33 49.3  
Strike water volume at mash thickness of 1.48556 qt/lb 4.79 19.2  
Remaining sparge water volume 7.54 30.2  
Grain absorption losses -3.23 -12.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.33 49.3
Author: Roger Sand, Method: All Grain, Style: Saison, ABV 6.02%, IBU 28.42, SRM 5.32, Fermentables: (Pilsner, Munich Dark, White Wheat) Hops: (Goldings, Citra) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 06:35 UTC