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Kitchen Sink Porter

148 calories 15 carbs
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday July 13th 2015
1.045
1.011
4.41%
25.25
21.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late addition) 42 4 27.5%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 46.8%
2.7 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.1 kg German - CaraAmber0.1 kg CaraAmber 34 23 2.8%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.5%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 4.1%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 5.5%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 6.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 9.5 Boil 45 min 21.68 58.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 93 °C 15 min 3.57 41.7%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -0.51 -2.1  
Boil water added to kettle 1.53 6.1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Starting boil volume 1.85 7.4  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 5.03 20.1  
Total: 7.07 28.3
Method: Extract, Style: Brown Porter, ABV 4.41%, IBU 25.25, SRM 21.53, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (CaraAmber, CaraMunich II, Chocolate, CaraRed, Melanoidin, Roasted Barley) Hops: (Centennial, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-15 19:23 UTC