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Galaxrye Pale Ale

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday July 13th 2015
1.052
1.013
5.11%
64.95
4.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2.5 lb American - Rye2.5 lb Rye 38 3.5 20%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 20 min 30.23 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 15 min 24.77 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 5 min 9.95 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 0 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 15 Dry Hop 5 days 33.3%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.31 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.63 18.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.31 37.3
Method: All Grain, Style: American IPA, ABV 5.11%, IBU 64.95, SRM 4.16, Fermentables: (Pale 2-Row, Rye) Hops: (Galaxy)
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  • Last Updated: 2015-08-03 01:04 UTC