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BoPils

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday July 14th 2015
1.060
1.015
5.93%
42.15
7.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 81.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 90 min 28.05 44.4%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 7.6 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 15 min 6.51 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 0 min 22.2%
 
Other Ingredients
Amount Name Type Use Time
1 oz whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.11 36.4  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 4.04 16.2  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 9.11 36.4
 
Notes

Did not adjust water pH

Only K Meta to reduce chlorine

Last Updated and Sharing
 
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  • Last Updated: 2015-07-19 21:45 UTC