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Frias IPA

226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday July 14th 2015
1.068
1.017
6.7%
50.06
4.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.7%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.9%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 1.2%
0.3 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 2.3%
12.95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 24.88 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.08 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.7 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.08 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.31 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 2.01 18.2%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.52 34.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.74 19  
Remaining sparge water volume 3.77 15.1  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.68 26.7  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 5 20  
Total: 8.52 34.1
Method: All Grain, Style: American IPA, ABV 6.7%, IBU 50.06, SRM 4.75, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Columbus)
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  • Last Updated: 2016-01-15 18:34 UTC