Wall_DL
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% |
| 4 lb | American - Caramel / Crystal 20L | 35 | 20 | 28.6% |
| 2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 14.3% |
| 14 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.13 | 50% |
| 0.5 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 8.32 | 25% |
| 0.5 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.76 | 25% |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Do not use the well water. | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 9.08 | 36.3 |
| Grain absorption losses | -1.75 | -7 |
| Starting boil volume | 7.33 | 29.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses | -0.08 | -0.3 |
| Amount going into fermentor | 5 | 20 |
| Total: | 9.08 | 36.3 |