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Southern Cross IPA

246 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday July 17th 2015
1.074
1.018
7.42%
71.16
5.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 94.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Southern Cross0.25 oz Southern Cross Hops Pellet 13.4 Boil 60 min 11.48 3.2%
0.5 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.4 Boil 30 min 17.64 6.5%
0.5 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.4 Boil 20 min 13.9 6.5%
0.5 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.4 Boil 15 min 11.39 6.5%
0.5 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.4 Boil 10 min 8.32 6.5%
0.5 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.4 Boil 5 min 4.58 6.5%
0.5 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.4 Boil 3 min 2.86 6.5%
0.5 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.4 Boil 1 min 0.99 6.5%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 13.4 Boil 0 min 12.9%
3 oz Southern Cross3 oz Southern Cross Hops Pellet 13.4 Dry Hop 5 days 38.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 149 °F 90 min
5 gal Sparge 175 °F 10 min
Starting Mash Thickness: 1.38 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.27 37.1  
Strike water volume at mash thickness of 1.38 qt/lb 5.09 20.4  
Remaining sparge water volume 4.18 16.7  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 5.5 22  
Total: 9.27 37.1
Method: All Grain, Style: American IPA, ABV 7.42%, IBU 71.16, SRM 5.67, Fermentables: (Pale 2-Row, Honey Malt, Acidulated Malt) Hops: (Southern Cross)
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  • Last Updated: 2015-07-18 22:29 UTC