Eviljay
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 10.83 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% |
| 5.42 lb | American - Vienna | 35 | 4 | 31.3% |
| 0.54 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.1% |
| 0.54 lb | Flaked Oats | 33 | 2.2 | 3.1% |
| 17.33 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 0.5 oz | Warrior | Pellet | 16 | Boil | 60 min | 22.39 | 6.1% |
| 0.5 oz | Falconer's Flight | Pellet | 10 | Boil | 30 min | 10.75 | 6.1% |
| 0.75 oz | Columbus | Pellet | 15 | Boil | 10 min | 11.41 | 9.1% |
| 0.75 oz | Falconer's Flight | Pellet | 10 | Boil | 10 min | 7.61 | 9.1% |
| 0.75 oz | Mosaic | Pellet | 11.7 | Boil | 10 min | 8.9 | 9.1% |
| 1 oz | Columbus | Pellet | 15 | Boil | 5 min | 8.37 | 12.1% |
| 1 oz | Mosaic | Pellet | 11.7 | Boil | 5 min | 6.53 | 12.1% |
| 1.5 oz | Falconer's Flight | Pellet | 10 | Boil | 0 min | 18.2% | |
| 1.5 oz | Mosaic | Pellet | 11.7 | Boil | 0 min | 18.2% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| qt | -- | 152 °F | -- | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 10.73 | 42.9 |
| Strike water volume at mash thickness of 1.5 qt/lb | 6.5 | 26 |
| Remaining sparge water volume | 4.23 | 16.9 |
| Grain absorption losses | -2.17 | -8.7 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 8.31 | 33.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.31 | -1.2 |
| Amount going into fermentor | 6.5 | 26 |
| Total: | 10.73 | 42.9 |