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Belgian Golden Strong Ale (Duvel Clone)

241 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday July 18th 2015
1.073
1.016
7.52%
33.55
3.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 85.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 29.06 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 4.49 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Infusion 150 °F 60 min
8 qt Batch Sparge 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.46 37.9  
Strike water volume at mash thickness of 2 qt/lb 6 24  
Remaining sparge water volume 3.46 13.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.71 30.9  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 7.86 31.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.46 37.9
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 7.52%, IBU 33.55, SRM 3.52, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2016-05-04 17:53 UTC