IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday July 22nd 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (rager):

84.3

SRM (daniels):

9.35

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	18.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.5	Boil	45 min	29.22	8.3%
1 oz	citra1 oz citra Hops	Pellet	12.8	Boil	20 min	20.09	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.5	Boil	10 min	14.55	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.5	Boil	5 min	10.86	16.7%
1 oz	citra1 oz citra Hops	Pellet	12.8	Boil	5 min	9.59	16.7%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.5	Whirlpool at 180 °F	30 min		8.3%
1 oz	citra1 oz citra Hops	Pellet	12.8	Whirlpool at 180 °F	30 min		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy2.9999999931377 oz Galaxy Hops	29.22	50%
3 oz	citra2.9999999931377 oz citra Hops	20.09	50.1%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Infusion	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	irish moss	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.35	33.4
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Remaining sparge water volume	4.23	16.9
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.73	26.9
Boil off losses	-1.5	-6
Hops absorption losses	-0.23	-0.9
Amount going into fermentor	5	20
Total:	8.35	33.4

Date	Days	Event	Gravity	Volume	Updated	Comment
2015-07-22	-1658	Mash Complete		7 Gallons	8/17/2018 9:08 PM
2015-07-22	-1658	Boil Complete	1.054	5 Gallons	8/17/2018 9:08 PM
2015-07-22	-1658	Brew Day Complete	1.054	5 Gallons	8/17/2018 9:08 PM
2015-07-28	-1652	Sample	1.005		8/17/2018 9:08 PM	Going from primary to secondary fermintation

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Last Updated: 2015-07-22 17:34 UTC