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Belgian Rice Triple

283 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday July 23rd 2015
1.085
1.019
8.69%
38.54
4.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.4%
2 lb German - Munich Light2 lb Munich Light 37 6 14.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 34.56 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 10 min 3.99 33.3%
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.36 37.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 4.11 16.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.36 29.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 9.36 37.5
Method: All Grain, Style: Belgian Tripel, ABV 8.69%, IBU 38.54, SRM 4.98, Fermentables: (Pilsner, Munich Light, Flaked Rice) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-23 01:18 UTC