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OH DEAR GOD NO

217 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday July 23rd 2015
1.066
1.013
6.98%
56.12
10.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 86.3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.9%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 14.3%
1.5 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 14.3%
1.5 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.95 9.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.57 9.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.69 9.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.47 9.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.36 9.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.08 9.5%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 148 °F 90 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.47 37.9  
Grain absorption losses -1.53 -6.1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Starting boil volume 7.98 31.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5.5 22  
Total: 9.47 37.9
Method: BIAB, Style: American IPA, ABV 6.98%, IBU 56.12, SRM 10.25, Fermentables: (White Wheat, Flaked Oats, Corn Sugar - Dextrose, Melanoidin) Hops: (Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-23 03:32 UTC