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Southern- D-CAN

174 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday July 24th 2015
1.052
1.017
4.68%
15.71
15.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
152 oz United Kingdom - Maris Otter Pale152 oz Maris Otter Pale 38 3.75 78.4%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 8.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
10 oz American - Special Roast10 oz Special Roast 33 50 5.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
12.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.71 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 156 °F 60 min
qt Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 oz pecans Flavor Mash --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.34 37.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Remaining sparge water volume 4.79 19.2  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.34 37.4
Method: All Grain, Style: Northern English Brown, ABV 4.68%, IBU 15.71, SRM 15.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Flaked Oats, Special Roast, Carapils (Dextrine Malt)) Hops: (Willamette, Nugget) Other: (pecans)
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  • Last Updated: 2015-09-28 22:05 UTC