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Blonde aout 2015

265 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Saturday July 25th 2015
1.079
1.024
7.3%
38.74
12.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 73.3%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.7%
0.5 kg German - CaraRed0.5 kg CaraRed 34 20 6.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Mash   2.45 11.8%
20 g Citra20 g Citra Hops Pellet 12.2 Boil 60 min 27.31 23.5%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 5.81 17.6%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.17 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 23.5%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.44 45.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.94 23.8  
Remaining sparge water volume 5.5 22  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.44 45.7
 
Notes

OG. 1066
Racked 1019
Final 1014

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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 20:44 UTC