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Summer Saison

181 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday July 25th 2015
1.055
1.012
5.68%
53.08
8.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 75%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 25%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.92 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 32.16 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 50%
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.81 35.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.31 17.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.81 35.2
Method: All Grain, Style: Saison, ABV 5.68%, IBU 53.08, SRM 8.91, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Sorachi Ace, Galaxy)
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  • Last Updated: 2015-07-25 19:15 UTC