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Trøskerpils

160 calories 13 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: It's the horsefly
Calories: 160 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday July 26th 2015
1.049
1.007
5.46%
36.72
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 90%
1 kg Castle Chateau Cara blond 1 kg Castle Chateau Cara blond 34 20 10%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 32.76 75%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.96 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Mesk inn 1 minutt Temperature 38 °C 1 min
L Mesking Temperature 65 °C 65 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1069 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.89 75.6  
Strike water volume at mash thickness of 0.71882 qt/lb 3.96 15.9  
Remaining sparge water volume 14.93 59.7  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.13 52.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.62 46.5  
Total: 18.89 75.6
 
Notes

En solid dunk med pils til etter tresking og høsten har satt inn. Med hensikt designet litt mørkere en tradisjonell pilsner.

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  • Last Updated: 2015-07-26 10:02 UTC