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Late Summer IPA

205 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday July 26th 2015
1.062
1.015
6.22%
65.2
12.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 57.1%
450 g German - CaraMunich I450 g CaraMunich I 34 39 25.7%
200 g German - Carapils200 g Carapils 35 1.3 11.4%
100 g Flaked Barley100 g Flaked Barley 32 2.2 5.7%
1.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Boil 60 min 32.65 16.7%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 30 min 19.12 19%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.8 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.94 23.8%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.7 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
5 L BIAB Infusion 67 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
2 g 52 Ph Stabalizer Water Agt Mash 30 min.
1 g irish moss Fining Boil 15 min.
2 g Yeast Nutrition Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.85 15.4  
Grain absorption losses -0.41 -1.7  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Starting boil volume 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.11 8.4  
Total: 3.85 15.4
Author: Paul Eriksson, Method: BIAB, Style: American IPA, ABV 6.22%, IBU 65.2, SRM 12.21, Fermentables: (Dry Malt Extract - Extra Light, CaraMunich I, Carapils, Flaked Barley) Hops: (Columbus, Centennial, Cascade, Simcoe) Other: (52 Ph Stabalizer, irish moss, Yeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-31 22:16 UTC