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Ipa goes for 2

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday July 27th 2015
1.049
1.010
5.1%
49.81
8.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.001 kg Finland - Pilsner Malt6.001 kg Pilsner Malt 37 2 91.9%
0.21 kg Finland - Vienna Malt0.21 kg Vienna Malt 36 3 3.2%
0.32 kg Finland - Crystal Malt 500.32 kg Crystal Malt 50 35 19 4.9%
6.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.7 Boil 90 min 18.94 9.1%
10 g Southern Cross10 g Southern Cross Hops Leaf/Whole 13.7 Boil 20 min 6.5 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 9.1 Boil 20 min 4.32 6.1%
10 g Dr. Rudi10 g Dr. Rudi Hops Leaf/Whole 11.7 Boil 20 min 5.55 6.1%
20 g Southern Cross20 g Southern Cross Hops Leaf/Whole 13.7 Boil 7 min 5.76 12.1%
20 g Dr. Rudi20 g Dr. Rudi Hops Leaf/Whole 11.7 Boil 7 min 4.92 12.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 9.1 Boil 7 min 3.83 12.1%
20 g Southern Cross20 g Southern Cross Hops Leaf/Whole 13.7 Boil 0 min 12.1%
20 g Dr. Rudi20 g Dr. Rudi Hops Leaf/Whole 11.7 Boil 0 min 12.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 9.1 Boil 0 min 12.1%
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.54 58.2  
Strike water volume at mash thickness of 1.43764 qt/lb 5.18 20.7  
Remaining sparge water volume 9.36 37.5  
Grain absorption losses -3.6 -14.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.69 42.8  
Boil off losses -2.5 -10  
Amount in kettle at end of boil 8.19 32.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 8.18 32.7  
Total: 14.54 58.2
Method: All Grain, Style: American IPA, ABV 5.1%, IBU 49.81, SRM 8.91, Fermentables: (Pilsner Malt, Vienna Malt, Crystal Malt 50) Hops: (Magnum, Southern Cross, Cascade, Dr. Rudi)
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  • Last Updated: 2015-07-28 09:15 UTC