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Porter 11-2015

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday July 28th 2015
1.054
1.013
5.41%
31.52
37.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 64.4%
4 lb German - Munich Light4 lb Munich Light 37 6 10.7%
2 lb United Kingdom - Brown2 lb Brown 32 65 5.4%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.4%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 5.4%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 4.7%
1.5 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 4%
37.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.1 First Wort   7.69 33.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.1 Boil 60 min 12.69 33.3%
3 oz Willam3 oz Willam Hops Pellet 4.1 Boil 40 min 11.14 33.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 26.12 104.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.97 55.9  
WARNING: Mash tun capacity exceeded.
Volume required: 16.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.15 48.6  
Grain absorption losses -4.66 -18.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 21.21 84.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 19 76  
Total: 26.12 104.5
Method: All Grain, Style: Robust Porter, ABV 5.41%, IBU 31.52, SRM 37.52, Fermentables: (Maris Otter Pale, Munich Light, Brown, Carastan (30/37), Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Willamette, Willam)
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  • Last Updated: 2016-09-22 02:33 UTC