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Doc Ok(toberfest) - 90min

175 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday July 28th 2015
1.053
1.012
5.45%
28.39
9.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 45.8%
5.5 lb American - Pilsner5.5 lb Pilsner 37 1.8 45.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.9 First Wort   10.47 25%
1.25 oz Mount Hood1.25 oz Mount Hood Hops Leaf/Whole 4.9 Boil 30 min 16.61 31.3%
1.75 oz Mount Hood1.75 oz Mount Hood Hops Leaf/Whole 4.9 Boil 1 min 1.31 43.8%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 153 °F 60 min
21.6 qt Meet 7.9gal target volume Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 477 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4gGypsum: CaSO4•2H2O ~1.0 tsp
1.5g Table salt: NaCl ~0.2 tsp
5g Calcium chloride: CaCl2•2H2O ~1.1 tsp

61.2 0.0 15.7 88.6 59.6 0.000
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.65 38.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 5.15 20.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.65 38.6
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.45%, IBU 28.39, SRM 9.75, Fermentables: (Munich - Light 10L, Pilsner, Munich - Dark 20L) Hops: (Mount Hood)
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  • Last Updated: 2016-08-23 22:12 UTC