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IPA#6. American

205 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday July 31st 2015
1.062
1.014
6.29%
41.28
9.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 30 min 19.86 25%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.03 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 8.38 50%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Fly Sparge 150 °F 90 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.95 31.8  
Grain absorption losses -1.38 -5.5  
Starting boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 7.95 31.8
Method: BIAB, Style: American IPA, ABV 6.29%, IBU 41.28, SRM 9.4, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L) Hops: (Magnum, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-31 20:20 UTC