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Turmoil Cascadian Dark Ale clone

206 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: http://byo.com/hops/item/2013-birth-of-a-new-style
Calories: 206 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday August 1st 2015
1.063
1.011
6.73%
58.25
31.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 76.5%
0.5 kg German - De-Husked Caraf II0.5 kg De-Husked Caraf II 32 418 7.4%
0.5 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.7%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5.1%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.05 11.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 19.52 11.9%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 30 min 9.43 11%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.34 11.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 2 min 0.91 11.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 11.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 29.7%
 
Mash Guidelines
Amount Description Type Temp Time
32.6 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.08 48.3  
Grain absorption losses -3.75 -15  
Starting boil volume 8.33 33.3  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.08 24.3  
Total: 12.08 48.3
Author: http://byo.com/hops/item/2013-birth-of-a-new-style, Method: BIAB, Style: Specialty Beer, ABV 6.73%, IBU 58.25, SRM 31.4, Fermentables: (Pale 2-Row, De-Husked Caraf II, Munich - Light 10L, Caramel / Crystal 40L, Wheat) Hops: (Magnum, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 06:51 UTC